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Chocolate enrobing line

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The enrobing line is to coat chocolate on various food such as biscuit,wafers,egg rolls,cake pie and snacks etc.Cooling tunnel is available.There are following special devices for optional also:
1:Magazine feeder:To simplify the feeding of biscuits or wafers etc to the enrobing wiremesh.
2:Granular sprinkler:to sprinkle sesame or peanut granulars on the enrobing products.
3:Decorator:to decorate zigzags or stripes of different color on the surfact of enrobing products.


Model      Project4006009001200
Wiremesh and belt width(mm)4006009001200
Wiremesh and belt Speed(m/min)1~61~61~61~6
Refrigeration unit(set)2345
Cooling tunnel length(m)1014 

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